Recipe Details
Ingredients
-
2tablespoonspeanut butter
-
2sliceswhole wheat bread
-
1mediumbanana, sliced
-
cooking spray
Cooking Directions
-
Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
-
Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories437 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 4g |
20% |
Sodium 422mg |
18% |
Total Carbohydrate 57g |
21% |
Dietary Fiber 9g |
32% |
Total Sugars 21g |
|
Protein 17g |
34% |
Vitamin C 10mg |
11% |
Calcium 81mg |
6% |
Iron 2mg |
13% |
Potassium 774mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved