Recipe Details
Ingredients
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1tablespoonolive oil
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1(16 ounce) packagespaghetti
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2(24 ounce) jarsmarinara sauce
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3cupscooked chicken breast meat, diced
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1largeonion, diced
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1(7 ounce)package of sliced pepperoni, diced
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1green pepper, diced
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1(5 ounce) canmushroom pieces, drained
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1(3 ounce) cansliced black olives, drained
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3cupsshredded mozzarella cheese
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1tablespoongrated Parmesan cheese, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on the bottom of a cast iron skillet or large baking dish.
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
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Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast iron skillet. Top with a layer of mozzarella cheese and sprinkle with Parmesan cheese.
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Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and cheese topping is lightly browned, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories672 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 10g |
51% |
| Cholesterol 84mg |
28% |
| Sodium 1564mg |
68% |
| Total Carbohydrate 68g |
25% |
| Dietary Fiber 8g |
29% |
| Total Sugars 17g |
|
| Protein 37g |
73% |
| Vitamin C 17mg |
19% |
| Calcium 412mg |
32% |
| Iron 5mg |
26% |
| Potassium 823mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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