Recipe Details
Ingredients
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1tablespoonmayonnaise
-
2sliceswhite bread
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2slicesAmerican cheese
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1slicepepper Jack cheese
Cooking Directions
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Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
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Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories500 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 16g |
79% |
| Cholesterol 74mg |
25% |
| Sodium 1349mg |
59% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 20g |
39% |
| Calcium 465mg |
36% |
| Iron 2mg |
11% |
| Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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