Recipe Details
Ingredients
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¼cupbutter, softened
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1cupfreshly grated Parmigiano-Reggiano cheese
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8slicescooked bacon
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4slicesCheddar cheese
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8slices sourdough bread
Cooking Directions
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Mash together butter and Parmesan cheese in a small bowl until evenly blended.
Dotdash Meredith Food Studios
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Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
Dotdash Meredith Food Studios
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Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side.
Dotdash Meredith Food Studios
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To serve, cut in half diagonally.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories510 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 20g |
99% |
| Cholesterol 86mg |
29% |
| Sodium 1194mg |
52% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 27g |
53% |
| Vitamin C 0mg |
0% |
| Calcium 682mg |
52% |
| Iron 2mg |
13% |
| Potassium 130mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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