Recipe Details
Ingredients
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8poundsground pork
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8poundsground beef
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4cupsfinely chopped onion
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6cupswater
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2 ½tablespoonssalt
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2teaspoonspepper
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2teaspoonsallspice
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1 ¾teaspoonsground cloves
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1teaspoonground cinnamon
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¼cupliquid chicken seasoning
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8(15 ounce) packagespastry for double-crust pie
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C).
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In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat to low and simmer 30 minutes.
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Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl and chill until ready to use. Place bowl with liquid in the refrigerator and chill 1 hour, or until fat has congealed on the surface.
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Scrape and discard fat from the chilled liquid. Spoon the meat mixture into pie crusts. Add 1 tablespoon of reserved liquid to each pie. (This prevents them from becoming to dry.) Place top crust on top of each pie and pinch edges to seal. Cut slits in top crust so steam can escape.
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Bake in preheated oven until golden brown, about 50 minutes. Serve immediately or freeze until ready to use.
To re-heat baked tourtieres
Place dabs of butter on vent holes in pastry. Cover edges of tourtiere with aluminum foil, and re-heat at 350 degrees F (175 degrees C) for 20 minutes, or until heated through.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe64 | |
Calories468 | |
% Daily Value * | |
Total Fat 31g |
40% |
Saturated Fat 10g |
49% |
Cholesterol 71mg |
24% |
Sodium 588mg |
26% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 2g |
8% |
Total Sugars 0g |
|
Protein 23g |
|
Vitamin C 1mg |
5% |
Calcium 22mg |
2% |
Iron 3mg |
16% |
Potassium 304mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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