Recipe Details
Ingredients
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7tablespoonsbutter, divided
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3ripe Bartlett pears, cored and thinly sliced
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1tablespoonwhite sugar
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1cupwhole wheat flour
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1cupall-purpose flour
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1 ½teaspoonsground cinnamon
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1 ½teaspoonsbaking soda
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1 ½teaspoonsground ginger
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½teaspoonsalt
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3eggs, lightly beaten
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¾cupmolasses
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½cupbuttermilk
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¼cupmilk
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¾cupvanilla yogurt
Cooking Directions
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Melt 5 tablespoons butter in a saucepan over low heat; remove from burner and set aside.
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Melt remaining 2 tablespoons butter in a very large skillet over medium heat; add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.
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Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl; make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.
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Preheat and grease a waffle iron according to manufacturer’s instructions.
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Pour batter into preheated waffle iron and cook according to manufacturer’s instructions; repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.
Cook’s Note:
Bosc pears can also be used in place of the Bartlett, if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories258 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 5g |
25% |
Cholesterol 66mg |
22% |
Sodium 351mg |
15% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 3g |
11% |
Total Sugars 20g |
|
Protein 6g |
11% |
Vitamin C 2mg |
2% |
Calcium 107mg |
8% |
Iron 2mg |
12% |
Potassium 481mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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