Recipe Details
Ingredients
-
1tablespoonbutter
-
½cupchopped red onion
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8ouncescooked pulled pork without sauce, chopped
-
2leftover baked potatoes, diced
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¼teaspoonsalt
-
¼teaspoonground black pepper
-
⅛teaspooncayenne pepper (Optional)
Cooking Directions
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Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
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Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Tips
The hash will brown evenly if you don’t stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories288 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
19% |
| Cholesterol 55mg |
18% |
| Sodium 713mg |
31% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 4g |
13% |
| Total Sugars 3g |
|
| Protein 18g |
36% |
| Vitamin C 15mg |
17% |
| Calcium 29mg |
2% |
| Iron 2mg |
9% |
| Potassium 766mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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