Recipe Details
Ingredients
-
½cupbutter
-
2poundsfrozen medium shrimp
-
2tablespoonsgarlic powder, or more to taste
-
¼cupwater
-
2tablespoonscornstarch
-
salt and ground black pepper to taste
Cooking Directions
-
Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
-
Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
38% |
| Cholesterol 203mg |
68% |
| Sodium 301mg |
13% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 19g |
|
| Vitamin C 2mg |
12% |
| Calcium 40mg |
3% |
| Iron 3mg |
16% |
| Potassium 188mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
