Recipe Details
Ingredients
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3tablespoonsunsalted butter
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1onion, finely chopped
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1cupfinely chopped cooked ham
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1cupfinely chopped corned beef
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½clovegarlic, crushed
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6tablespoonsall-purpose flour
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2cupssauerkraut, drained and minced
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1tablespoonchopped fresh parsley
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½cupbeef broth
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1egg
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2cupsmilk
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2 ½cupsall-purpose flour
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4cupsfine dry bread crumbs
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1quartoil for frying
Cooking Directions
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In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef, and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
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Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
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Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a bowl, whisk together egg, milk, and 2 1/2 cups flour. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs.
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Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories223 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 3g |
14% |
Cholesterol 24mg |
8% |
Sodium 412mg |
18% |
Total Carbohydrate 26g |
10% |
Dietary Fiber 2g |
6% |
Total Sugars 3g |
|
Protein 8g |
|
Vitamin C 4mg |
21% |
Calcium 67mg |
5% |
Iron 2mg |
11% |
Potassium 146mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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