Recipe Details
Ingredients
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½cupvegetable oil
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½cupwhite sugar
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¼cupwine vinegar
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1tablespoonsoy sauce
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2(3 ounce) packagesramen noodles (without flavor packets), lightly crushed
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1cupsesame seeds
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½cupslivered almonds
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1headnapa cabbage, chopped
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1bunchgreen onions, chopped
Cooking Directions
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Make the dressing: Whisk oil, sugar, vinegar, and soy sauce together in a bowl until sugar dissolves. Refrigerate until needed.
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread broken ramen noodles onto a baking sheet with sesame seeds and almonds.
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Bake in the preheated oven, stirring often and watching carefully to prevent burning, until lightly browned, about 15 minutes. Remove from the oven and let cool for 5 to 10 minutes.
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To serve, mix cabbage, green onions, and toasted ramen mixture together in a salad bowl until thoroughly combined. Add dressing and toss to coat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories338 | |
| % Daily Value * | |
| Total Fat 24g |
30% |
| Saturated Fat 4g |
22% |
| Sodium 177mg |
8% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 3g |
12% |
| Total Sugars 11g |
|
| Protein 6g |
|
| Vitamin C 17mg |
83% |
| Calcium 206mg |
16% |
| Iron 3mg |
16% |
| Potassium 275mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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