Recipe Details
Ingredients
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2tablespoonsvegetable oil
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2mediumonions, minced
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1 ½poundsground beef
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1cupmilk
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2slicesTexas toast thick-sliced bread
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½cupraisins
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1tablespoonhot chutney
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½tablespooncurry powder
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1teaspoonapricot jam
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1teaspoonsalt
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½teaspoonground black pepper
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1large egg
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1pinchsalt
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1bay leaf
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Heat oil in a large skillet over medium-high heat. Cook onions in hot oil until soft, 2 to 3 minutes. Crumble ground beef into the skillet; cook and stir until brown, 8 to 10 minutes.
Dotdash Meredith Food Studios
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Pour milk in a shallow dish. Soak bread in milk. Squeeze excess milk from bread and set milk aside.
Dotdash Meredith Food Studios
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Add bread to beef mixture. Stir in raisins, chutney, curry powder, apricot jam, salt, and black pepper. Pour mixture into the prepared baking dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 1 hour.
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Whisk together reserved milk, egg, and a pinch of salt. Pour over top of beef mixture. Lay bay leaf on top of milk mixture.
Dotdash Meredith Food Studios
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Continue baking until top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories375 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 10g |
51% |
| Cholesterol 75mg |
25% |
| Sodium 379mg |
16% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
4% |
| Protein 16g |
33% |
| Vitamin C 3mg |
3% |
| Calcium 67mg |
5% |
| Iron 2mg |
12% |
| Potassium 381mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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