Recipe Details
Ingredients
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½cupbrown sugar
-
2tablespoonsall-purpose flour
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1tablespoonunsalted butter
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1cupall-purpose flour
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¾cupwhite sugar
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½teaspoonbaking powder
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¼teaspoonbaking soda
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¼teaspoonsalt
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⅓cupbuttermilk
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⅓cupunsalted butter, melted and cooled
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1largeegg
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½teaspoonvanilla extract
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1 ¼cupsfrozen raspberries
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
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Mix brown sugar, flour, and butter together in a bowl to make a crumbly topping. Set aside.
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Combine flour, white sugar, baking powder, baking soda, and salt in a large bowl.
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Beat buttermilk, melted butter, egg, and vanilla extract together in another bowl. Stir into dry ingredients. Spread batter into the prepared pan. Sprinkle with raspberries, then with crumbly topping.
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Bake in the preheated oven until well browned and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories260 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
27% |
| Cholesterol 43mg |
14% |
| Sodium 149mg |
6% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 2g |
6% |
| Total Sugars 30g |
|
| Protein 3g |
6% |
| Vitamin C 4mg |
5% |
| Calcium 47mg |
4% |
| Iron 1mg |
6% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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