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Drool-worthy

Recipe Details

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9×13-inch cobbler

Ingredients

  • 12fresh peaches, pitted and sliced

  • 1cupwater

  • 1cupwhite sugar

  • ½teaspoonground cinnamon

  • 1(15.25 ounce) packagewhite cake mix

  • 1(8 ounce) packagecream cheese, cut into pats

  • ½cupunsalted butter, cut into pieces

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread peach slices evenly in the bottom of a 9×13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.

  3. Bake in the preheated oven until golden, about 45 minutes.

Recipe Tips

You can use two 32-ounce cans of peaches in syrup in place of fresh peaches. If doing this, omit the water and sugar mixture in Step 2 and just use 1 cup of the peach syrup instead.

You can substitute a yellow cake mix for the white if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories356
% Daily Value *
Total Fat
16g 		20%
Saturated Fat
9g 		46%
Cholesterol
39mg 		13%
Sodium
383mg 		17%
Total Carbohydrate
53g 		19%
Dietary Fiber
1g 		5%
Total Sugars
38g
Protein
3g 		6%
Vitamin C
4mg 		4%
Calcium
102mg 		8%
Iron
1mg 		5%
Potassium
156mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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