Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1teaspoonbaking soda
-
1teaspoonground cinnamon
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½teaspoonground cloves
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½teaspoonsalt
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1cupwhite sugar
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½cupmargarine, softened
-
1largeegg
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1cupgrated zucchini
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1cupraisins
Cooking Directions
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Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.
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Beat sugar and margarine in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
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When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
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Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
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Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.
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Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories81 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
3% |
| Cholesterol 5mg |
2% |
| Sodium 99mg |
4% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 5mg |
0% |
| Iron 0mg |
2% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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