Recipe Details
Ingredients
-
3ouncescream cheese, softened
-
1tablespoonwhite sugar
-
1pinchsalt
-
1cupheavy cream
Cooking Directions
-
Beat cream cheese, sugar, and salt in a bowl with an electric mixer until creamy. Add heavy cream and beat until stiff peaks form. Serve immediately or chill until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories73 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 5g |
23% |
| Cholesterol 26mg |
9% |
| Sodium 31mg |
1% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 1g |
|
| Protein 1g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 14mg |
1% |
| Iron 0mg |
1% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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