Recipe Details
Ingredients
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2cupswhite sugar
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2largeeggs
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2cupspeanut butter
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¾cupsemisweet chocolate chips
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¾cupdark chocolate chips
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½cupchopped raw pecans
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½cupchopped raw almonds
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1cupflaked coconut
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1(14 ounce) cansweetened condensed milk
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch glass baking dish with parchment paper.
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Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
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Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
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Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
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Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
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Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Maria Zestos
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories409 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 7g |
37% |
| Cholesterol 25mg |
8% |
| Sodium 163mg |
7% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 3g |
10% |
| Total Sugars 38g |
|
| Protein 10g |
|
| Vitamin C 1mg |
3% |
| Calcium 82mg |
6% |
| Iron 1mg |
7% |
| Potassium 331mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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