Recipe Details
Ingredients
-
¾cupwhite sugar
-
¼cupbutter, softened
-
1egg
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1teaspoonvanilla extract
-
1cupall-purpose flour
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¼cupcocoa powder
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½teaspoonbaking soda
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¼teaspoonsalt
-
½cupchocolate chips
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
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Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
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Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
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Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories167 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 26mg |
9% |
| Sodium 135mg |
6% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 17g |
|
| Protein 2g |
|
| Calcium 10mg |
1% |
| Iron 1mg |
6% |
| Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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