Recipe Details
Ingredients
-
¼cupolive oil
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1tablespoonminced garlic
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½teaspoonsea salt
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8Roma tomatoes, sliced
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2(12 inch)pre-baked pizza crusts
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8ouncesshredded Mozzarella cheese
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4ouncesshredded Fontina cheese
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10 fresh basil leaves, washed, dried
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½cupfreshly grated Parmesan cheese
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½cupcrumbled feta cheese
Cooking Directions
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Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
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Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
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Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories551 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 11g |
55% |
| Cholesterol 58mg |
19% |
| Sodium 1183mg |
51% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 29g |
|
| Vitamin C 8mg |
42% |
| Calcium 425mg |
33% |
| Iron 2mg |
10% |
| Potassium 201mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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