Recipe Details
Ingredients
-
½cupraw apple cider vinegar
-
¼cupwater
-
8sprigsfresh thyme
Cooking Directions
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Combine vinegar, water, and thyme in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 minutes. Allow 5 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 3 minutes. Let sit for 1 hour to steep.
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Strain liquid into a clean bottle. Apply to your clean face with cotton pads twice a day, making sure to avoid the eyes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories28 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 8mg |
0% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 0g |
0% |
| Vitamin C 5mg |
6% |
| Calcium 23mg |
2% |
| Iron 1mg |
4% |
| Potassium 107mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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