Recipe Details
Ingredients
-
4skinless, boneless chicken breast halves
-
¼cupprepared Dijon mustard mayonnaise blend
-
¼cupolive oil
-
1tablespoonfresh lemon juice
-
1teaspoonlemon pepper
-
1teaspoonsalt
-
1teaspoonchicken bouillon granules
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place chicken in a 9×13-inch baking dish.
-
Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
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Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories263 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 3g |
14% |
| Cholesterol 67mg |
22% |
| Sodium 910mg |
40% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 0g |
|
| Protein 25g |
49% |
| Vitamin C 2mg |
2% |
| Calcium 14mg |
1% |
| Iron 1mg |
5% |
| Potassium 210mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
