Recipe Details
Ingredients
-
2cupsbiscuit baking mix
-
2 ¼cupspacked brown sugar
-
4eggs
-
½cupvegetable oil
-
1cupflaked coconut
-
1cupchopped pecans
-
1teaspoonvanilla extract
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13-inch pan.
-
Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.
-
Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories218 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
12% |
| Cholesterol 31mg |
10% |
| Sodium 152mg |
7% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 22g |
|
| Protein 2g |
5% |
| Calcium 40mg |
3% |
| Iron 1mg |
4% |
| Potassium 81mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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