Recipe Details
Ingredients
-
2 ½cupschopped dates
-
¼cupbutter
-
1cupboiling water
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½cuppacked brown sugar
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1largeegg
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1 ½cupsall-purpose flour
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1teaspoonbaking soda
-
1teaspoonbaking powder
-
1teaspoonsalt
-
1cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9×5-inch loaf pan.
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In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.
-
Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.
-
Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories279 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
16% |
| Cholesterol 26mg |
9% |
| Sodium 365mg |
16% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 4g |
14% |
| Total Sugars 30g |
|
| Protein 4g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 51mg |
4% |
| Iron 2mg |
8% |
| Potassium 312mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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