Recipe Details
Ingredients
-
¼onion, chopped
-
¼cupbutter
-
½poundsmoked salmon, chopped
-
1pintheavy whipping cream
-
1tomato, diced
-
2tablespoonschopped fresh parsley
-
ground black pepper to taste
Cooking Directions
-
Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories588 | |
| % Daily Value * | |
| Total Fat 58g |
74% |
| Saturated Fat 35g |
176% |
| Cholesterol 207mg |
69% |
| Sodium 575mg |
25% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 13g |
|
| Vitamin C 8mg |
39% |
| Calcium 95mg |
7% |
| Iron 1mg |
4% |
| Potassium 288mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
