Recipe Details
Ingredients
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1 ½poundsbeef liver, cut into pieces
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½cupwhole wheat flour
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2eggs
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parchment paper
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 10×15-inch jellyroll pan with parchment paper.
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Place liver into a food processor; pulse until finely chopped. If you have room, add flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
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Bake in the preheated oven until center is firm, about 15 minutes. Cool in the pan, then cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.