Recipe Details
Ingredients
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2poundspork neck bones
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2teaspoonskosher salt, plus more to taste
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1teaspoonground black pepper
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2tablespoonsolive oil, divided
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1 ¼poundsItalian sausage links
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1 ½cupsfinely chopped white onion
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2clovesgarlic, minced
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2(12 ounce) canstomato paste
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1(28 ounce) cantomato puree
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1(28 ounce) cancrushed tomatoes
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7cupswater
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1tablespoonwhite sugar, or more to taste
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1bay leaf
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1tablespoondried basil
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½teaspoondried oregano
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12largecooked meatballs
Cooking Directions
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Sprinkle neck bones on all sides with salt and pepper.
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Heat 4 teaspoons oil in a large, heavy-bottomed stockpot or Dutch oven over medium-high heat. Place neck bones in the pot and cook for 6 minutes, flipping halfway through. Transfer to a plate.
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Add sausage links to the drippings and brown for 3 minutes on each side, adding remaining oil as needed. Set aside with the pork.
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Add onion to the drippings and season with salt. Cook, stirring often, until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in tomato paste and cook for 1 minute.
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Add tomato puree and crushed tomatoes, than add water and sugar; cook, stirring constantly, until smooth. Add bay leaf. Rub basil and oregano between your fingers to release the aroma and add to the sauce.
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Slice sausages into large chunks and return to the pot with the neck bones; bring to a simmer, stirring occasionally. Add meatballs, reduce heat to low, and simmer, stirring occasionally, for 4 to 6 hours.
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Remove neck bones and bay leaf. Remove any meat remaining on the bones, shred, and return to the sauce.
Cook’s Note
For homemade meatballs, try my Best Easy Meatballs!
Neck bones are available at many grocery stores. If you can’t find them, country-style ribs would be a good substitute.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories569 | |
% Daily Value * | |
Total Fat 32g |
41% |
Saturated Fat 11g |
54% |
Cholesterol 145mg |
48% |
Sodium 2035mg |
88% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 6g |
20% |
Protein 43g |
86% |
Potassium 1366mg |
29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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