Side Dish

Ultimate Creamy Corn Souffle – Taste the Philadelphia Magic!

This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

Recipe Details

Prep Time:
15 mins
Additional Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2tablespoonsbutter, melted

  • 1(8 ounce) packagePHILADELPHIA Cream Cheese, cubed, softened

  • 1(15.25 ounce) canwhole kernel corn, drained

  • 1(14.75 ounce) cancream-style corn

  • 1(8.5 ounce) packagecorn muffin mix

  • 2eggs

  • 1cupKRAFT Shredded Cheddar Cheese

Cooking Directions

  1. Heat oven to 350 degrees F.

  2. Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

  3. Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

  4. Bake 45 to 50 min. or until knife inserted in center comes out clean.

    Bear-a-Bear

Special Extra:

Add 2 sliced green onions to batter before pouring into prepared casserole.

Substitute:

Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories189
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
5g 		27%
Cholesterol
47mg 		16%
Sodium
516mg 		22%
Total Carbohydrate
21g 		8%
Dietary Fiber
1g 		3%
Total Sugars
3g
Protein
6g
Vitamin C
1mg 		7%
Calcium
40mg 		3%
Iron
1mg 		4%
Potassium
78mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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