Recipe Details
Ingredients
-
8ouncesmacaroni
-
2tablespoonsbutter
-
2 ½tablespoonschopped onion
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16ouncescubed processed cheese food
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¾cupmilk
-
salt to taste
-
ground black pepper to taste
Cooking Directions
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Bring a large pot of salted water to a boil. Cook macaroni pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.
-
Place butter and onions in a 2-quart microwave-safe covered casserole dish; cook on high in the microwave for 3 to 4 minutes.
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Add pasta, cubed cheese, and milk to the casserole dish; stir. Cook on high in the microwave for 11 to 12 minutes, stirring well after 4, 8, and 11 minutes. Mixture will still be runny at this stage. Season with salt and pepper.
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Let stand for 5 to 8 minutes before serving; sauce will thicken as it cools.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories659 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 22g |
109% |
| Cholesterol 92mg |
31% |
| Sodium 1159mg |
50% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 2g |
7% |
| Total Sugars 4g |
|
| Protein 31g |
62% |
| Vitamin C 1mg |
1% |
| Calcium 632mg |
49% |
| Iron 3mg |
16% |
| Potassium 616mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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