Recipe Details
Ingredients
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1(16 ounce) packageuncooked pasta shells
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1tablespoonvegetable oil
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½tablespoonfinely minced onion
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1orange bell pepper, thinly sliced
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1teaspoonminced garlic
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1poundbulk Italian sausage
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1(14.5 ounce) canstewed tomatoes
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1cupheavy cream
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1cupgrated Parmesan cheese
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1tablespoonchopped fresh parsley
Cooking Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes; drain.
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Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Add onion, orange pepper, and garlic; cook and stir until tender, about 5 minutes. Stir in Italian sausage; cook and stir until browned and cooked through, about 8 minutes. Stir in undrained tomatoes and heavy cream; reduce heat to medium-low and cook 5 minutes more.
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Mix pasta into sauce; stir in the Parmesan cheese and garnish with fresh parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories514 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 13g |
65% |
| Cholesterol 72mg |
24% |
| Sodium 752mg |
33% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 3g |
9% |
| Total Sugars 5g |
|
| Protein 20g |
40% |
| Vitamin C 32mg |
36% |
| Calcium 170mg |
13% |
| Iron 3mg |
17% |
| Potassium 400mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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