Recipe Details
Ingredients
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1tablespoonvegetable oil
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1smallonion, chopped
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2(10 ounce) packagesfrozen chopped broccoli, thawed
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2(10.5 ounce) canscream of celery soup
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1(10.5 ounce) cancondensed cream of mushroom soup
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21ouncesmilk
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1cupshredded American cheese
Cooking Directions
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Heat vegetable oil in a large pot over medium heat. Add onion; cook and stir until soft, 5 to 7 minutes. Drain as much liquid from the onion as possible; transfer onion into a slow cooker.
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Add broccoli, celery soup, and condensed soup to the slow cooker. Fill the condensed soup can twice with milk, and pour it into the slow cooker. Add American cheese, and stir to combine.
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Cover and cook on Low until broccoli is tender and flavors meld, 3 to 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories289 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 8g |
38% |
| Cholesterol 39mg |
13% |
| Sodium 1456mg |
63% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 4g |
13% |
| Total Sugars 9g |
|
| Protein 12g |
25% |
| Vitamin C 55mg |
61% |
| Calcium 312mg |
24% |
| Iron 2mg |
11% |
| Potassium 510mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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