Recipe Details
Ingredients
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4cupsall-purpose flour
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¼cupwhite sugar
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1tablespoonbaking powder
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1tablespoonbaking soda
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1teaspoonsalt
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4cupsbuttermilk
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4eggs
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4tablespoonscanola oil (Optional)
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1tablespoonvanilla extract
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1teaspooncanola oil, or as needed (Optional)
Cooking Directions
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Preheat a cast iron skillet or griddle over medium heat for 15 to 20 minutes.
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Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl.
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Mix buttermilk, eggs, 4 tablespoons oil, and vanilla extract together in a medium bowl. Pour wet ingredients into dry ingredients and whisk until mixed.
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Lightly grease the preheated skillet with 1 teaspoon canola oil. Pour batter into the hot skillet by 1/4 cup for small pancakes, 1/3 cup for medium pancakes, or 1/2 cup for large pancakes. Cook until edges are slightly dry and underside is golden brown, 2 to 3 minutes. Flip and cook until golden brown on second side, about 2 minutes more. Repeat until all batter is cooked. Regrease the skillet as necessary to keep pancakes from sticking.
Cook’s Notes:
The recipe yield and servings are dependent on the size of the pancakes made.
The need to grease the cast iron skillet is dependent on how well seasoned your skillet is. It may not be necessary at all.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories327 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
9% |
| Cholesterol 78mg |
26% |
| Sodium 863mg |
38% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 1g |
5% |
| Total Sugars 10g |
|
| Protein 11g |
22% |
| Vitamin C 1mg |
1% |
| Calcium 213mg |
16% |
| Iron 3mg |
16% |
| Potassium 231mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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