Recipe Details
Ingredients
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cooking spray
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1poundspaghetti
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1poundshredded mozzarella and provolone cheese blend
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2(16 ounce) jarsAlfredo sauce (such as Ragu®)
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½cupricotta cheese
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½cupgrated Parmesan cheese
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3eggs
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1(16 ounce) jarmarinara sauce, or to taste (Optional)
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1(16 ounce) packagefrozen cooked meatballs, or to taste (Optional)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with cooking spray.
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until halfway cooked through, about 6 minutes. Drain.
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Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into the prepared baking dish. Cover the dish with aluminum foil.
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Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
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Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories628 | |
| % Daily Value * | |
| Total Fat 40g |
51% |
| Saturated Fat 17g |
85% |
| Cholesterol 139mg |
46% |
| Sodium 1260mg |
55% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
8% |
| Total Sugars 7g |
|
| Protein 27g |
53% |
| Vitamin C 1mg |
1% |
| Calcium 75mg |
6% |
| Iron 3mg |
14% |
| Potassium 327mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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