Recipe Details
Ingredients
-
1tablespoonbutter, softened, for greasing
-
1(6 ounce) packagespaghetti
-
⅓cupgrated Parmesan cheese
-
2largeeggs, beaten
-
2tablespoonsbutter
-
1poundlean ground beef
-
½cupchopped onion
-
¼cupchopped green bell pepper
-
1clovegarlic, minced
-
1(14.5 ounce) candiced tomatoes
-
1(6 ounce) cantomato paste
-
1teaspoonwhite sugar
-
1teaspoondried oregano
-
1cupcottage cheese
-
½cupshredded mozzarella cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate with 1 tablespoon butter.
-
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti through a colander and return to the pot.
-
Stir Parmesan cheese, beaten eggs, and 2 tablespoons butter into hot spaghetti until well combined. Form spaghetti mixture into a crust in the prepared pie plate and set aside.
-
Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is crumbly and browned, 5 to 7 minutes. Drain off fat and stir in undrained tomatoes, tomato paste, sugar, and oregano. Cook, stirring occasionally, until heated through.
-
Spread cottage cheese over spaghetti crust, then pour in beef-tomato mixture.
-
Bake in the preheated oven for 20 minutes. Sprinkle mozzarella cheese over the top of pie and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories406 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 10g |
50% |
Cholesterol 160mg |
53% |
Sodium 470mg |
20% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 3g |
9% |
Total Sugars 7g |
|
Protein 34g |
68% |
Vitamin C 16mg |
17% |
Calcium 184mg |
14% |
Iron 4mg |
23% |
Potassium 823mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved