Recipe Details
Ingredients
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4(1 1/4 inch thick) pork chops
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salt and pepper to taste
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1tablespoonbutter
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¾cupmilk
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¼cupwater
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1(10.5 ounce) cancondensed cream of mushroom soup
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
Dotdash Meredith Food Studios
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Combine milk, water, and condensed soup in a separate medium bowl.
Dotdash Meredith Food Studios
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Arrange pork chops in a 9×13-inch baking dish; pour soup mixture over chops.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories234 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 5g |
23% |
| Cholesterol 76mg |
25% |
| Sodium 587mg |
26% |
| Total Carbohydrate 7g |
3% |
| Total Sugars 3g |
|
| Protein 23g |
46% |
| Vitamin C 0mg |
0% |
| Calcium 75mg |
6% |
| Iron 2mg |
9% |
| Potassium 449mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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