Recipe Details
Ingredients
-
½cupbutter
-
1cupwhite sugar
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2eggs
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1teaspoonalmond extract
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2cupsall-purpose flour
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1teaspoonbaking powder
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1teaspoonbaking soda
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½teaspoonsalt
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1cupsour cream
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1(8 ounce) canwhole cranberry sauce
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
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In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.
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Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.
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Bake in the preheated oven until golden brown, about 55 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories248 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 7g |
33% |
Cholesterol 51mg |
17% |
Sodium 277mg |
12% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 1g |
3% |
Total Sugars 18g |
|
Protein 3g |
7% |
Vitamin C 0mg |
0% |
Calcium 47mg |
4% |
Iron 1mg |
6% |
Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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