Recipe Details
Ingredients
-
2tablespoonsolive oil
-
6green onions, chopped
-
1(16 ounce) cancanned crabmeat, drained
-
8ouncesbuttery round crackers, crushed
-
1largeegg
-
1tablespoonmayonnaise
-
1teaspoondry mustard
-
1teaspoongarlic powder
-
½teaspoonground cayenne pepper
-
¼teaspoonOld Bay Seasoning
-
salt and ground black pepper to taste
-
1cuppanko (Japanese bread crumbs) or regular dry bread crumbs
-
½cupolive oil, or as needed
Cooking Directions
-
Heat 2 tablespoons olive oil in a large skillet over high heat. Sauté green onions in hot oil until tender; set aside to cool slightly.
-
Combine crabmeat, sautéed green onions, crushed crackers, egg, mayonnaise, dry mustard, garlic powder, cayenne pepper, garlic powder, Old Bay seasoning, salt, and pepper. Form into ten 1/2-inch-thick patties.
-
Place bread crumbs in a shallow bowl. Press patties in bread crumbs to coat.
-
Heat 1/2 cup olive oil in a large skillet over medium-high heat. Cook patties in hot oil until golden brown on each side. Drain briefly on a paper towel-lined plate and serve hot.
David West
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories310 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 4g |
18% |
| Cholesterol 31mg |
10% |
| Sodium 385mg |
17% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 6g |
12% |
| Vitamin C 2mg |
2% |
| Calcium 69mg |
5% |
| Iron 2mg |
10% |
| Potassium 120mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
