Recipe Details
Ingredients
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3tablespoonsdried cranberries
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1(8 ounce) roundBrie cheese
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¼cuporange marmalade
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2tablespoonschopped toasted walnuts
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chopped fresh mint (Optional)
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
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At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
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Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).
Cook’s Notes:
Use a wheel of Brie that’s about 5 inches in diameter.
You can use chopped toasted pistachios instead of walnuts and chopped fresh thyme instead of mint.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 7g |
34% |
| Cholesterol 38mg |
13% |
| Sodium 245mg |
11% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 1g |
2% |
| Protein 8g |
17% |
| Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
