Recipe Details
Ingredients
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1tablespoonolive oil
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1smallonion, finely chopped
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3clovesgarlic, minced
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1(14.5 ounce) candiced tomatoes, divided
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½teaspoonItalian seasoning
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¼teaspoongranulated garlic
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¼teaspoononion powder
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¼teaspoonsalt
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⅛teaspoonfreshly ground black pepper
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2 ½cupsvegetable broth
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1zucchini, quartered and sliced
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1(9 ounce) packagecheese tortellini
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½cupheavy whipping cream
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½cupfreshly grated Parmesan cheese
Cooking Directions
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Heat olive oil in a saucepan until shimmering over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 45 seconds. Add 1/2 of diced tomatoes with liquid. Season with Italian seasoning, garlic, onion powder, salt, and pepper. Stir to combine.
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Add in half of the diced tomatoes with liquid. Add in Italian seasoning, salt, pepper, garlic granules and onions powder. Stir to combine.
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Pour remaining tomatoes into a bowl and puree with an immersion blender. Add to sauce with vegetable broth.
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Mix in zucchini and tortellini. Cover and cook until tortellini float on the top and are cooked through, 8 to 10 minutes.
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Stir in cream and cheese until well combined. Taste and adjust seasoning to taste. Serve immediately.
Cook’s Note:
If you want some meat in your soup, you can add 8 ounces of cooked Italian sausage.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories436 | |
% Daily Value * | |
Total Fat 23g |
30% |
Saturated Fat 12g |
60% |
Cholesterol 78mg |
26% |
Sodium 980mg |
43% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 4g |
15% |
Protein 16g |
|
Potassium 331mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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