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Ultimate Clam Chowder: A Taste of New York City

Recipe Details

Prep Time:
20 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
Servings:
12

Ingredients

  • 2(28 ounce) cansdiced tomatoes, undrained

  • 2(28 ounce) canscrushed tomatoes, undrained

  • 4(6.5 ounce) cansminced clams, undrained

  • 2tablespoonsWorcestershire sauce

  • 1tablespoondried oregano

  • 1tablespoondried basil

  • ½teaspoononion powder

  • 3dropshot pepper sauce

  • 8potatoes, cubed

  • 7carrots, sliced

  • 1red bell pepper, chopped

  • 1green bell pepper, chopped

  • 1stalkcelery, diced

  • salt and ground black pepper to taste

Cooking Directions

  1. Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.

  2. Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories297
% Daily Value *
Total Fat
2g 		2%
Saturated Fat
0g 		1%
Cholesterol
41mg 		14%
Sodium
633mg 		28%
Total Carbohydrate
48g 		17%
Dietary Fiber
9g 		30%
Total Sugars
8g
Protein
23g 		45%
Vitamin C
94mg 		105%
Calcium
152mg 		12%
Iron
22mg 		119%
Potassium
1591mg 		34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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