Recipe Details
Ingredients
-
1(15.25 ounce) packagelemon cake mix
-
1(3.4 ounce) packageinstant lemon pudding mix
-
¾cupvegetable oil
-
¾cupcold water
-
4largeeggs
-
1(6 ounce) canfrozen lemonade concentrate, thawed
-
½cupwhite sugar
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
-
Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
-
While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.
-
Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories363 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 4g |
18% |
| Cholesterol 63mg |
21% |
| Sodium 378mg |
16% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 0g |
1% |
| Total Sugars 30g |
|
| Protein 4g |
|
| Vitamin C 3mg |
14% |
| Calcium 26mg |
2% |
| Iron 1mg |
6% |
| Potassium 61mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
