Cherry Cobbler RecipesCobblersDessertsRecipes

Irresistible Cherry Cobbler Recipe

Recipe Details

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
12

Ingredients

  • ½cupbutter

  • 1cupall-purpose flour

  • 1cupwhite sugar

  • 1teaspoonbaking powder

  • 1cupmilk

  • 1(21 ounce) cancherry pie filling

Cooking Directions

  1. Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9×13-inch baking dish and set it on the oven rack to melt.

  2. Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.

  3. Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.

  4. Raise the oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories238
% Daily Value *
Total Fat
8g 		11%
Saturated Fat
5g 		26%
Cholesterol
22mg 		7%
Sodium
113mg 		5%
Total Carbohydrate
40g 		14%
Dietary Fiber
1g 		2%
Total Sugars
18g
Protein
2g 		4%
Vitamin C
2mg 		2%
Calcium
56mg 		4%
Iron
1mg 		4%
Potassium
96mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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