Recipe Details
Ingredients
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2 ¼cupsall-purpose flour
-
1teaspoonbaking soda
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1teaspoonsalt
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1cupbutter, at room temperature
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¾cupwhite sugar
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¾cupfirmly packed brown sugar
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4largeeggs
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1teaspoonvanilla
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2cupsmilk chocolate chips (such as Guittard®)
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1cupchopped pecans (Optional)
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan.
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Stir flour, baking soda, and salt together in a bowl.
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Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth.
Dotdash Meredith Food Studios
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Gradually stir flour mixture into butter mixture until just combined.
Dotdash Meredith Food Studios
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Stir in chocolate chips and nuts. Spread cookie dough into the prepared pan.
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Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories282 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 8g |
41% |
| Cholesterol 56mg |
19% |
| Sodium 241mg |
10% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 21g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 36mg |
3% |
| Iron 1mg |
5% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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