Recipe Details
Ingredients
-
1(8 ounce) package1/3-less-fat cream cheese, softened
-
1cuppowdered sugar
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4tablespoonsbutter, room temperature
-
3cupsmilk
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2(3.5 ounce) packagesinstant vanilla pudding mix
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1(8 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
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1(16 ounce) packagechocolate sandwich cookies (such as Oreo®), crushed into chunks
Cooking Directions
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Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
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Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9×13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories265 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 6g |
31% |
| Cholesterol 15mg |
5% |
| Sodium 356mg |
15% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 25g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 58mg |
4% |
| Iron 0mg |
1% |
| Potassium 76mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
