Recipe Details
Ingredients
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2tablespoonscanola oil
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½onion, diced
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2teaspoonssalt, divided
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2poundsbeef stew meat, cut into 1-inch cubes
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1teaspoonfreshly ground black pepper
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3clovesgarlic, minced
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½teaspoondried thyme
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2tablespoonssoy sauce
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3cupschopped mushrooms
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2tablespoonsall-purpose flour
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3cupschicken broth
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1(16 ounce) packagewide egg noodles
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¾cupsour cream, or to taste
Cooking Directions
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Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.
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Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.
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Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.
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Add garlic and thyme; cook until fragrant, about 30 seconds.
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Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.
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Close and lock the lid. Set to high pressure according to manufacturer’s instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method.
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Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer’s instructions for 5 minutes.
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Release pressure naturally for 5 minutes according to manufacturer’s instruction. Release remaining pressure using the quick-release method.
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Open pressure cooker; stir in sour cream.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories536 | |
% Daily Value * | |
Total Fat 26g |
34% |
Saturated Fat 10g |
49% |
Cholesterol 121mg |
40% |
Sodium 1313mg |
57% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 2g |
9% |
Total Sugars 2g |
|
Protein 29g |
58% |
Vitamin C 2mg |
2% |
Calcium 60mg |
5% |
Iron 5mg |
26% |
Potassium 503mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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