Recipe Details
Ingredients
-
1 ¾cupsfresh blueberries
-
2cupslight cream
-
1(14 ounce) cansweetened condensed milk
Cooking Directions
-
Blend blueberries in a food processor (or mash them really well in a bowl).
-
Mix cream and condensed milk together in a bowl; mix in blended blueberries.
-
Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Tips
I used an ice cream maker, but this can also be done in a bowl left in a freezer that you mix every 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories467 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 19g |
95% |
| Cholesterol 111mg |
37% |
| Sodium 111mg |
5% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
4% |
| Total Sugars 40g |
|
| Protein 7g |
14% |
| Vitamin C 6mg |
7% |
| Calcium 243mg |
19% |
| Iron 0mg |
2% |
| Potassium 352mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
