Recipe Details
Ingredients
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1(16 ounce) packageuncooked farfalle pasta
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2skinless, boneless chicken breasts
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1poundhot Italian turkey sausage, casings removed
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1tablespoonolive oil
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2clovesgarlic, sliced
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1(14.5 ounce) cancrushed tomatoes
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½cupred wine
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2tablespoonschopped fresh basil
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1teaspoondried rosemary
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
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Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.
Barbiesbenz
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories382 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
10% |
| Cholesterol 51mg |
17% |
| Sodium 526mg |
23% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 4g |
13% |
| Total Sugars 1g |
|
| Protein 24g |
|
| Vitamin C 5mg |
26% |
| Calcium 36mg |
3% |
| Iron 3mg |
16% |
| Potassium 286mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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