Recipe Details
Ingredients
-
4tablespoonsall-purpose flour
-
1cupmilk
-
½cupshortening
-
½cupmargarine
-
1cupwhite sugar
-
1teaspoonvanilla extract
Cooking Directions
-
In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely. To speed up the cooling process, set the pot in a bowl of ice water and stir until cooled.
-
In mixer bowl, combine shortening and margarine, and beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla; beat well.
Tips
Don’t let it cool uncovered or skin will form on the paste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories228 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 4g |
19% |
| Cholesterol 2mg |
1% |
| Sodium 96mg |
4% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 0g |
0% |
| Total Sugars 18g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 27mg |
2% |
| Iron 0mg |
1% |
| Potassium 38mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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