Recipe Details
Ingredients
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1tablespoonbutter
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½cupchopped green onions
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½teaspoongarlic powder
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1(10.5 ounce) cancondensed cream of mushroom soup
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1(4 ounce) candiced green chiles
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½cupsour cream
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1 ½cupscubed cooked chicken breast meat
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1cupshredded Cheddar cheese, divided
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6(12 inch)flour tortillas
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¼cupmilk
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
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Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes.
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Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside.
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Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.
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Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.
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Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.
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Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories619 | |
% Daily Value * | |
Total Fat 27g |
35% |
Saturated Fat 12g |
58% |
Cholesterol 60mg |
20% |
Sodium 1459mg |
63% |
Total Carbohydrate 67g |
24% |
Dietary Fiber 4g |
15% |
Total Sugars 4g |
|
Protein 26g |
52% |
Vitamin C 15mg |
16% |
Calcium 340mg |
26% |
Iron 5mg |
29% |
Potassium 398mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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