Recipe Details
Ingredients
-
1cupwhite rice
-
4skinless, boneless chicken breast halves
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1(1 ounce) packageFrench onion soup mix
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1(10.75 ounce) can condensed cream of mushroom soup
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
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Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories382 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 2g |
8% |
| Cholesterol 68mg |
23% |
| Sodium 1189mg |
52% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 32g |
|
| Vitamin C 2mg |
11% |
| Calcium 50mg |
4% |
| Iron 4mg |
21% |
| Potassium 401mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
