Recipe Details
Ingredients
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1poundchopped fresh broccoli
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1 ½cupscubed, cooked chicken meat
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1(10.5 ounce) can condensed cream of broccoli soup
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⅓cupmilk
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½cupshredded Cheddar cheese
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2tablespoonsdried bread crumbs
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1tablespoonbutter, melted
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
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Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 4g |
21% |
| Cholesterol 44mg |
15% |
| Sodium 440mg |
19% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 16g |
31% |
| Vitamin C 68mg |
76% |
| Calcium 137mg |
11% |
| Iron 1mg |
7% |
| Potassium 356mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
