Recipe Details
Ingredients
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1cupGreek yogurt
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1 ¼cupsself-rising flour, plus more for kneading
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1teaspooncarne asada seasoning (such as Lawry’s®)
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cooking spray
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5largeeggs
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1cupshredded Colby cheese
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1cupfrozen shredded hash brown potatoes, thawed
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2tablespoonssalsa
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4slicesbacon
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green onions for garnish (optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
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Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
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Knead dough for about 5 minutes until smooth.
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Shape dough to fit into sheet pan.
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Bake dough in the preheated oven for 12 minutes.
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Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
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Pour egg mixture over dough. Sprinkle bacon over the top.
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Cook until eggs are set, about 25 minutes.
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Remove from oven and top with chopped green onions. Allow to cool slightly before serving.
Cook’s Note:
The salsa I used is a roasted Carolina reaper salsa, and is hotter than most salsa. If you’re using a mild salsa, adjust accordingly.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories286 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 8g |
40% |
Cholesterol 147mg |
49% |
Sodium 642mg |
28% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
3% |
Protein 13g |
26% |
Potassium 183mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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